Chinese Egg Fried Rice (By Chef Zakir): Recipe

This rice is without chicken but if you want to make chicken fried rice then the recipe is same, just add fried chicken stripes in it.

fried rice

Ingredients Of Chinese Fried Rice

  • 2 cups rice, washed and soaked for half an hour
  • 1 capsicum, cut in stripes
  • 1 carrot, cut in stripes
  • 2 green onion, chopped, only green part
  • 2 eggs, beaten with little yellow color
  • 2tbsp Worchester sauce
  • 2 cloves garlic, chopped
  • 1/4 cup oil
  • Salt to taste
  • 1 tbsp. soya sauce
  • Black pepper to taste
  • White pepper to taste

Method Of Chinese Fried Rice

  • Boil the water in a wok for rice. When water start boiling then add rice. Cook it till the rice are done. Now drain them and put them aside.
  • Heat oil in a pan and sauté garlic. Add eggs and stir them continually. When eggs are cooked then add all vegetables, salt, black and white pepper. Mix it and add rice in it.
  • Now add Worchester sauce and soya sauce. Cover it and cook it on low flame for 1-2 minutes.
  • Serve with any Chinese gravy.

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