Comments on: Chinese Egg Fried Rice (By Chef Zakir): Recipe

By: Neelam_malik

Neelam_malik — Sun, 14 Aug 2011 13:25:00 +0000

4 persons

By: Mahi mlaik

Mahi mlaik — Sun, 14 Aug 2011 09:06:00 +0000

for how many persons is ds ???? plx repl soon

By: Neel

Neel — Wed, 15 Dec 2010 19:55:04 +0000

its easily avaiable in pakistan and it is used for making different types of sweets

By: ayesha

ayesha — Sun, 12 Dec 2010 17:02:09 +0000

hi what is lassa khoya and how do u make…. i live in uk so dnt knw what it is ..

thnks

By: Sara

Sara — Wed, 20 Jan 2010 16:12:03 +0000

thanks for posting this…God bless !!!

By: Neel

Neel — Sun, 13 Dec 2009 14:15:05 +0000

If its not available then yoy can use only soya sauce, u can also use regular salt insted of ajino moto.

By: Adeel

Adeel — Sat, 12 Dec 2009 16:43:45 +0000

Is there any alternate to the Worchester sauce? It’s quite hard to find! Also, what about MSG (Ajino Moto i.e.).

Great recipe btw!

By: Neel

Neel — Fri, 20 Nov 2009 10:15:23 +0000

http://www.neelscorner.com/besan-ka-halwa-recipe/
for you sheema and still if you need any help with this recipe you can ask me:)

By: sheema

sheema — Thu, 19 Nov 2009 03:07:01 +0000

Thank u so much.

By: Neel

Neel — Thu, 19 Nov 2009 02:50:52 +0000

because i didn’t post it yet, actually now a days i am busy with the layout of my site so i will post it next week. In my last reply i told you that i will post the recipe soon, so give me a little time….thanx