Dec 17, 2008

Posted by Neel in Recipes | 1 comment

Chinese Fried Rice:Recipe

Chinese Fried Rice:Recipe

Ingredients

  • 2 cups rice
  • 3tbs oil
  • 2 carrots finely chopped
  • Onion sliced
  • 100 gm cabbage finely chopped
  • 2 spring onions finely chopped
  • 100 gms peas boiled
  • 2-3 green chilies cut length wise
  • 1 tsp ginger finely chopped
  • 1 tsp garlic finely chopped
  • 2 tbs soya sauce
  • Salt and pepper according to your taste

Method

  • Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
  • Boil water, add rice and little salt.
  • Cook uncovered on low heat till rice is tender.
  • Take care not to overcook the rice. Each grain of rice should be separate.
  • When rice is done, drain and set aside.
  • Heat oil in large pan and stir fry all the chopped vegetables.
  • Cook for 3-4 minutes.
  • Take care that vegetables are not overdone, they should be crisp.
  • Mix salt and pepper to taste.
  • Add the cooked rice and mix well. Now mix the soya sauce to it. Cook the Chinese fried rice for 2-3 minutes and serve hot.
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