Chinese Fried Rice:Recipe

Ingredients

• 2 cups rice
• 3tbs oil
• 2 carrots finely chopped
• Onion sliced
• 100 gm cabbage finely chopped
• 2 spring onions finely chopped
• 100 gms peas boiled
• 2-3 green chilies cut length wise
• 1 tsp ginger finely chopped
• 1 tsp garlic finely chopped
• 2 tbs soya sauce
• Salt and pepper according to your taste

Method

• Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
• Boil water, add rice and little salt.
• Cook uncovered on low heat till rice is tender.
• Take care not to overcook the rice. Each grain of rice should be separate.
• When rice is done, drain and set aside.
• Heat oil in large pan and stir fry all the chopped vegetables.
• Cook for 3-4 minutes.
• Take care that vegetables are not overdone, they should be crisp.
• Mix salt and pepper to taste.
• Add the cooked rice and mix well. Now mix the soya sauce to it. Cook the Chinese fried rice for 2-3 minutes and serve hot.

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