I can eat this rice without any gravy because it tastes so yummy with all vegetables. Following is the best recipe for Chinese fried rice.
Ingredients Of Chinese Fried Rice
- 2 cups rice
- 3tbs oil
- 2 carrots finely chopped
- Onion sliced
- 100 gm cabbage finely chopped
- 2 spring onions finely chopped
- 100 gms peas boiled
- 2-3 green chilies cut length wise
- 1 tsp ginger finely chopped
- 1 tsp garlic finely chopped
- 2 tbs soya sauce
- Salt and pepper according to your taste
Method Of Chinese Fried Rice
- Pick, wash and soak the rice in enough water for 10-15 minutes and drain.
- Boil water, add rice and little salt.
- Cook uncovered on low heat till rice is tender.
- Take care not to overcook the rice. Each grain of rice should be separate.
- When rice is done, drain and set aside.
- Heat oil in large pan and stir fry all the chopped vegetables.
- Cook for 3-4 minutes.
- Take care that vegetables are not overdone, they should be crisp.
- Mix salt and pepper to taste.
- Add the cooked rice and mix well. Now mix the soya sauce to it. Cook the Chinese fried rice for 2-3 minutes and serve hot.