Chinese Stew Recipe By Chef Zakir
One of my favorite thing to eat is Chinese Food. I simply love to eat Chinese gravies with rice and crackers. Following recipe of Chinese stew is no fail recipe and you can try it with any doubts. You can serve it with egg fried rice. Here is the link for egg fired rice recipe.
Chinese Egg Fried Rice (By Chef Zakir): Recipe
Ingredients Of Chinese Stew
½ kg chicken, boneless
1 carrot, cut in circles
onion, chopped 2 capsicums, chopped
2 glasses of
water 4 tbsp. corn
flour ½ cup oil
¼ cabbage, chopped
½ tsp. black pepper powder
½ tsp. white pepper powder
2 tbsp. ginger garlic paste
Salt to taste
Method Of Chinese Stew
Heat ½ cup oil and sauté 2 tbsp. ginger garlic paste. When it changes color, add ½ kg chicken and keep stirring on high flame until chicken changes color.
Then add chopped carrot, spring onion, capsicums, ¼ cabbage, ½ tsp. black pepper powder and salt to taste and stir for 2 to 3 minutes.
Then add 2 cups of water and cover the pan to allow cooking on medium flame for 8 to 10 minutes.
When chicken is tender, add 4 tbsp. corn flour dissolved in water to thicken the mixture.
Delicious Chicken Stew is ready to serve. Serve with chinese rice or boiled rice.