Chocolate Bready (by chef Zakir):Recipe

by on December 1, 2008

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chocolate sponge custard thumb Chocolate Bready (by chef Zakir):Recipe

Ingredients

Method

  • cut the edges of slices and deep fry them until they are golden.
  • boil the milk and add the cooking chocolate in it. Add sugar in it. Let it cook for 10 minutes on low flame.
  • put the bread in boiling milk for few seconds till its soft. Now arrange that soaked slices in a dish.
  • mix the corn flour in water and add that in boiling milk till it thickens like custard. Now put that chocolate mixture on the bread slices.
  • Put it in refrigerator and serve it chill. Decorate it with whipped cream.
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