Chocolate Cream Puff: Recipe

by on July 24, 2009

Advertisements

They are really very cheap to make and easy to do. So really, I don’t care much for paying for them or eating them outside unless they’re free or really cheap. So you also try them and i bet that your kids will love them. Enjoy

chocolatecreampuff thumb Chocolate Cream Puff: Recipe

Ingredients Of Chocolate Cream Puff

  • 2 cup flour
  • 6 eggs
  • 2 cup water
  • 1 cup butter

For Filling

Method Of Chocolate Cream Puff

  • In a pan boil butter and water. When it starts boiling then add flour and mix it with wooden spoon. Stir vigorously over low heat about one minute or until mixture forms a ball.
  • Let it cool down and then add eggs one by one and mix it continually until it becomes smooth.
  • Preheat the oven at 200 degrees for 20 minutes. Now grease the oven tray and drop dough by Tablespoons 3” apart.
  • Bake 35 – 40 minutes or until puffed and golden.
  • Melt the cooking chocolate in microwave or in double boiler. Add sugar and cream in it and mix it well.
  • Now apply a little cut in puffs and fill the chocolate cream in them. Pour the remaining chocolate cream over them and pit them in refrigerator.
  • Serve chilled.

Tip: You can also fill them with whipped cream.

Advertisements

Previous post:

Next post: