≡ Menu

Chocolate Filled Cup Cake( By Chef Asad): Recipe



Ingredients Of Chocolate Filled Cup Cake

  • 1 cup flour
  • 1 egg
  • 1tsp baking powder
  • 1/2 cup sugar
  • 4 tbsp coco powder
  • 2 cup crushed cooking chocolate
  • 1/4 cup oil or butter

Method Of Chocolate Filled Cup Cake

  • Mix flour, baking powder and coco powder.
  • Take egg beat it until it become fluffy , then add sugar butter and oil in it and mix well.
  • Now add dry mixture and mix it on low speed or by hand.
  • Now take baking pan grease it with oil, and add half quantity of cake mixture, then add cooking chocolate, then add the remaining cake mixture.
  • Now bake it on 180 degree C for about 15 to 20 minutes.
  • Your Chocolate Filled Cup Cake is ready.


Leave a Comment