Following recipe for a chocolate filled cupcake is shared by famous chef Asad. you will love the taste of hot chocolate coming out from these mini cakes.
Ingredients Of Chocolate Filled Cupcake
- 1 cup flour
- 1 egg
- 1tsp baking powder
- 1/2 cup sugar
- 4 tbsp cocoa powder
- 2 cup crushed cooking chocolate
- 1/4 cup oil or butter
Method Of Chocolate Filled Cupcake
- Mix flour, baking powder, and cocoa powder.
- Take egg beat it until it becomes fluffy, then add sugar butter and oil in it and mix well.
- Now add dry mixture and mix it on low speed or by hand.
- Now take baking pan grease it with oil, and add half quantity of cake mixture, then add cooking chocolate, then add the remaining cake mixture.
- Now, bake it at 180 degrees C for about 15 to 20 minutes.
- Your Chocolate Filled Cup Cake is ready.