Chocolate Filled Cup Cake( By Chef Asad): Recipe

by on August 31, 2010

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Ingredients Of Chocolate Filled Cup Cake

1 cup flour
1 egg
1tsp baking powder
1/2 cup sugar
4 tbsp coco powder
2 cup crushed cooking chocolate
1/4 cup oil or butter

Method Of Chocolate Filled Cup Cake

Mix flour, baking powder and coco powder.
Take egg beat it until it become fluffy , then add sugar butter and oil in it and mix well.
Now add dry mixture and mix it on low speed or by hand.
Now take baking pan grease it with oil, and add half quantity of cake mixture, then add cooking chocolate, then add the remaining cake mixture.
Now bake it on 180 degree C for about 15 to 20 minutes.
Your Chocolate Filled Cup Cake is ready.

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