Chocolate Filled Cup Cake( By Chef Asad): Recipe

Ingredients Of Chocolate Filled Cup Cake

• 1 cup flour
• 1 egg
• 1tsp baking powder
• 1/2 cup sugar
• 4 tbsp coco powder
• 2 cup crushed cooking chocolate
• 1/4 cup oil or butter

Method Of Chocolate Filled Cup Cake

• Mix flour, baking powder and coco powder.
• Take egg beat it until it become fluffy , then add sugar butter and oil in it and mix well.
• Now add dry mixture and mix it on low speed or by hand.
• Now take baking pan grease it with oil, and add half quantity of cake mixture, then add cooking chocolate, then add the remaining cake mixture.
• Now bake it on 180 degree C for about 15 to 20 minutes.
• Your Chocolate Filled Cup Cake is ready.

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