Chocolate Ice cream (BY Chef Adeel Khan): Recipe

by on May 20, 2010

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Ingredients Of Chocolate Ice cream

200 gm cooking chocolate, grated
1 cup milk
2 cup cream
1 cup condensed milk
4 tbsp sugar
4 tbsp coco powder
1 tbsp corn flour

Method Of Chocolate Ice cream

Melt the cooking chocolate in double boiler.
In other pan heat milk and condensed milk together. When it start boiling add cream and melted chocolate in it.
Add sugar in it and stir it continually. It start thicken at this point.
Now dissolve corn flour and coco powder in water and add it in milk mixture. Whisk it continually.
Now put the mixture in dish and cover it with foil paper and let it freeze for 5-6 hours.

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NOREEN

DOES THE RECIPE REQUIRE FRESH CREAM? IF SO, WHICH ONE – SINGLE OR DOUBLE? THANK YOU.
http://www.neelscorner.com Neel

you can take the simple whipping cream
saima ajmal butt from athens greece

iam from gujrat pakistan and living with my family in greece.i watch all over your food receipes program in pakistani chanal hum tv.every receipe i are fantastic gratest and un beliveable .only one request,pl,tell us your phone no live program and also show your no in your live program for the people contact.pl reply me live program phone no in my e mail address.(yourgo786@yahoo.com )and also reply in your live tv program .thanks you take care, God save u and us and also everybody.

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