Chocolate Pudding (by chef Zakir)

Ingredients

• 150 gm cooking chocolate
• Sugar to taste
• 1/2 liter milk
• 6 eggs
• 1/2 cup fresh cream

Method

• Beat the eggs and add sugar according to your taste. Add milk in this mixture.
• Melt the cooking chocolate from steam.
• Add chocolate in egg mixture and mix it well.
• Preheat the oven at 18o degree. Pour the mixture in sliver mould and bake it for 15-20 minutes or till its done.
• Chill it in fridge and garnish it with cream and melted chocolate.

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