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Chocolate Syrup (By Chef Tahir) : Recipe

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Its very simple and easy recipe. You can use this syrup as a topping of ice cream  or any other desserts and you can also add it in your milk. Because you’ve made it yourself, you know it’s fresh; it has no preservatives or anything artificial in it.

chocolate_syrup

Ingredients Of Chocolate Syrup

  • 1cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1 cup cold water
  • ¼ teaspoon salt
  • 2-3 teaspoons vanilla extract

Method Of Chocolate Sauce

  • In a medium saucepan, whisk cocoa and sugar until all the lumps of cocoa are gone.
  • Add water and salt and mix well with whisk. Cook over medium heat, bringing it to a boil. Keep boiling until thick, stirring to keep from scalding.
  • Remove from heat and allow to cool. When cool, add vanilla.
  • Pour into an airtight glass container or a squeeze bottle and keep refrigerated.

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  • amie April 22, 2010, 5:30 pm

    hey good one! but dnt u think that chocolate syrup is sweet and will need sugar instead???

    • Neel April 25, 2010, 10:01 am

      sugar is also added in it. see the recipe carefully

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