Chocolate Syrup (By Chef Tahir) : Recipe

Its very simple and easy recipe. You can use this syrup as a topping of ice cream  or any other desserts and you can also add it in your milk. Because you’ve made it yourself, you know it’s fresh; it has no preservatives or anything artificial in it.

Ingredients Of Chocolate Syrup

• 1cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup cold water
• ¼ teaspoon salt
• 2-3 teaspoons vanilla extract

Method Of Chocolate Sauce

• In a medium saucepan, whisk cocoa and sugar until all the lumps of cocoa are gone.
• Add water and salt and mix well with whisk. Cook over medium heat, bringing it to a boil. Keep boiling until thick, stirring to keep from scalding.
• Remove from heat and allow to cool. When cool, add vanilla.
• Pour into an airtight glass container or a squeeze bottle and keep refrigerated.

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