Classic Cheese Cake (By Chef Sharmain): Recipe

by on January 4, 2010

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Cheesecake Classic lead thumb Classic Cheese Cake (By Chef Sharmain): Recipe

Ingredients Of Classic Cheese Cake

  • 6tbsp clarified butter
  • 200 gm digestive biscuits
  • 5 tbsp castor sugar
  • 375 gm cream cheese
  • 3 eggs
  • 1/2 tsp vanilla essence
  • 1 tbsp corn flour
  • 75gm sour cream
  • 3tbsp cream
  • Lemon juice as required

Method Of Classic Cheese Cake

  • Crush digestive biscuits in a bowl. Using your hands, mix biscuit crumbs and butter together.
  • Grease a dish with a bit of butter and transfer the biscuit mixture onto it. Using your hands, press it down firmly to form cheesecake base and refrigerate.
  • Whisk castor sugar, cream cheese, fresh cream and sour cream in a bowl. Add in corn flour, vanilla essence and egg yolks to this mixture and mix well.
  • Beat egg whites separately, till fluffy and fold into the prepared mixture.
  • Lastly, add lemon juice and pour the mixture over the refrigerated biscuit base. Leave it in the fridge to refrigerate for 6 hours. Serve with your choice of ice cream.
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  • http://cowgirlhats.org/ Cowgirl Hats

    I’ve never heard of “digestive biscuits” before. Must be what the USA calls “graham crackers”?

    My husband threw out the bottom of my spring for pan about 14 years ago and I have never bothered to buy another one. LOL

    The recipe looks delicious!

  • http://www.neelscorner.com Neel

    ya its graham crackers and its time for you to buy a new pan and try out this recipe:)))

  • http://www.hotmail.com rabia

    hi…i have tried making cheese cake dosens ov tyms..they all turned out good xcept for the biscuit bottom… your recipe is a bit different…lyk in cheese cake i dont use eggs or corn flour or sour cream or lemon juice or vanilla essence… i use geleton powder, cream, cheese, sugar and fruit purry(strawberry, blue berry, banana, mango)…..
    anywayx..plz tell me hw cn i make my biscuit bottom steady.. my upper cream cheese part is perfect…
    so plz help me out neel

  • http://www.neelscorner.com Neel

    Add butter in your biscuit base, it will help to settle it down. You can increase the quantity of butter. You must refrigerate the base for atleast 1-2 hours.

  • http://www.hotmail.com rabia

    thankyou soooo much =)

  • Rida Fazal

    Hey I am just curious if these are your recipe or someone else’s since the name given are of famous chefs… Do they write recipe’s for your website? Awesome recipes BTW

  • http://www.neelscorner.com Neel

    They dont write recipes for my site, i collect their recipes and then i publish it for you.

  • http://www.simple-easy-recipes.com/ Anne

    I like this recipe. Simply great Cake Recipe. Butter Cheese Cake is new for me. Thanks for posting it.

  • http://deleted maham

    thnx dear ur all recipes are awsome…im impresd..:)

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