Advertisements
Ingredients Of Classic Cheese Cake
- 6tbsp clarified butter
- 200 gm digestive biscuits
- 5 tbsp castor sugar
- 375 gm cream cheese
- 3 eggs
- 1/2 tsp vanilla essence
- 1 tbsp corn flour
- 75gm sour cream
- 3tbsp cream
- Lemon juice as required
Method Of Classic Cheese Cake
- Crush digestive biscuits in a bowl. Using your hands, mix biscuit crumbs and butter together.
- Grease a dish with a bit of butter and transfer the biscuit mixture onto it. Using your hands, press it down firmly to form cheesecake base and refrigerate.
- Whisk castor sugar, cream cheese, fresh cream and sour cream in a bowl. Add in corn flour, vanilla essence and egg yolks to this mixture and mix well.
- Beat egg whites separately, till fluffy and fold into the prepared mixture.
- Lastly, add lemon juice and pour the mixture over the refrigerated biscuit base. Leave it in the fridge to refrigerate for 6 hours. Serve with your choice of ice cream.
Advertisements




Mini Chicken Bites Recipe
Chocolate Chip Cookies Recipe
Chocolate Swirls Recipe (By Shireen Anwar)
Soft And Crispy Donut Recipe
Mutton Haleem recipe
Chicken Shami Kebabs Recipe
Spicy Biryani Recipe
Date And Chocolate Milkshake Recipe
Garlic Bread Recipe
Pound Cake Recipe