Comments on: Cocoa Chocolate Sauce (By Chef Tahir): Recipe

By: Neel

Neel — Wed, 16 Feb 2011 06:50:45 +0000

one week to 10 days

By: Muhammed Faour

Muhammed Faour — Tue, 15 Feb 2011 21:17:32 +0000

how long is the shelf life of the chocolate sauce

By: Neel

Neel — Fri, 14 May 2010 17:16:24 +0000

thanx for appreciating my efforts. today i make that sauce and i put it in container and my kids now eat it with bread instead of chocolate spread which is available at very high price. this sauce is very yummy and its cost is very low

By: draag

draag — Fri, 14 May 2010 16:52:09 +0000

thank u so much….ur doing a great job !!

By: Neel

Neel — Thu, 13 May 2010 17:29:59 +0000

make it on sunday and put it in fridge and take it out frome fridge before half an houre before serving and it will be in normal form at room temperature

By: draag

draag — Thu, 13 May 2010 16:40:54 +0000

i want 2 make it on sunday & then refrigerate it…. & want 2 serve it on monday in molten form :s wat shud i do ????

By: draag

draag — Thu, 13 May 2010 16:38:24 +0000

ok thankew.
i want 2 make sauce but don’t want it 2 solidify….i want it in molten form…

By: Neel

Neel — Thu, 13 May 2010 02:26:38 +0000

you can put the chocolate sauce in air tight container in fridge ,it solidifies a little in fridge but not at room tempreture and you can use the chocolate syurup on cakes but it should be little thick.

By: draag

draag — Wed, 12 May 2010 19:29:02 +0000

aoa,
i want 2 know if chocolate sauce is very thick n solidifies at room temp or in fridge or not ?????
& can da chocolate syrup b used on cakes ??????

By: Neel

Neel — Wed, 12 May 2010 18:27:29 +0000

i will post some new recipes soon.