≡ Menu

Coffee Mousse:Recipe




  • 1 sachet instant coffee powder
  • 1 tbsp gelatin powder
  • 1 cup water
  • 2 tbsp warm water
  • 1 packet cream
  • 1/2 tin sweetened condensed milk


  • Boil 1 cup water and stir in the coffee powder.
  • In a pan, mix the gelatin powder in 2 tbsp of warm water and stir this over another pan of hot boiling water till completely dissolved.
  • Mix this gelatin into the coffee. Mix the condensed milk and cream into the coffee, blend thoroughly with a hand mixer.
  • Refrigerate for several hours or overnight. Before serving swirl the remaining cream on top to decorate.


Leave a Comment

Next post:

Previous post: