Coffee Mousse:Recipe

Ingredients

• 1 sachet instant coffee powder
• 1 tbsp gelatin powder
• 1 cup water
• 2 tbsp warm water
• 1 packet cream
• 1/2 tin sweetened condensed milk

Method

• Boil 1 cup water and stir in the coffee powder.
• In a pan, mix the gelatin powder in 2 tbsp of warm water and stir this over another pan of hot boiling water till completely dissolved.
• Mix this gelatin into the coffee. Mix the condensed milk and cream into the coffee, blend thoroughly with a hand mixer.
• Refrigerate for several hours or overnight. Before serving swirl the remaining cream on top to decorate.

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