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Ingredients
· Coffee 4 tsp
· Sugar 8tsp
· Warm water ¼ cups
· Milk 1ltr pack (chill it)
· Vanilla ice cream ½ liter pack
Method
· Beat coffee and sugar in some of the warm water, but not let the color lighten.
· Take some of the chilled milk and add the beaten coffee in it and blend it together, until smooth.
· Now add rest of milk in the blender and add a half of ice cream and again blend it for a minute.
· Take the glasses and sprinkle the chocolate syrup inwards in zigzag form.
· Put the coffee in glasses.
· Add a scoop of ice cream in each glass.
· Decorate it with chocolate syrup and put in spoons and straws.
· Serve chilled.
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