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Corn And Potato Soup Recipe

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In winters what could be better than a bowl of hot Corn and Potato Soup. Its texture is so creamy that you will simply love this.

corn and potato soup

Ingredients Of Corn And Potato Soup

  • 1 tbsp. vegetable oil
  • 1 onion, finely chopped
  • 1 lb. potatoes, peeled and diced
  • 2 cups vegetable stock
  • 2/3 cup crushed crackers
  • 1 3/4 cup milk
  • 1 tin sweet corns, drained
  • 1/3 cup cream
  • Salt and pepper to taste
  • 2 slices bacon, fried crisp

Method Of Corn And Potato Soup

  • Heat oil in large saucepan.  Gently sauté onion for 5 minutes.
  • Add potatoes and fry for 3 minutes, stirring well.  Pour in stock, bring to boil, simmer for 20 minutes or until potatoes are soft.
  • Meanwhile, place crackers in bowl.  Add milk and soak for 5 minutes.
    Scoop about half the potatoes out of the soup.  Puree the soup, then return potatoes to soup.
  • Stir in corn, cream, milk and cracker mixture.  Gently simmer for another 5 minutes.  Season with salt and pepper.  Serve with bacon sprinkled over soup.

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