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Corn Rice Recipe (By Chef Zakir)

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Following is the recipe of corn rice by chef zakir. Make this and enjoy with any gravy. You can use fresh corn or tin corn.

corn rice

Ingredients Of Corn Rice

  • 300 grams rice
  • 1 onion
  • 3 eggs
  • 6 cloves of garlic
  • 2 to 3 spring onions
  • ½ bunch fresh coriander
  • ¼ cup oil
  • ½ tsp. black pepper
  • ½ tsp. white pepper
  • Salt to taste
  • 1 cup corn

Method Of Corn Rice

  • Boil 300 grams of rice and keep aside.
  • Finely slice 2 to 3 spring onions and ½ bunch fresh coriander. Chop onion into pieces.
  • In a bowl, beat eggs. Also, slice 6 cloves of garlic.
  • Now heat ¼ cup oil in a pan and sauté sliced garlic. When it changes to a nice golden brown, add chopped onion and 1 cup corn. When the onion is transparent, add beaten eggs and allow cooking.
  • Then add sliced, spring onion and coriander and boiled rice. Also, add ½ tsp. black pepper, ½ tsp. white pepper and salt to taste and stir together on high flame.
  • Corn Rice is ready to serve.

via: dawat

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