Cream Of Tomato Soup: Recipe

by on May 5, 2009

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It is rightly said that the way to man’s heart is through his stomach. Cook this velvety cream of tomato soup to melt his heart.

Ingredients Of Cream Of Tomato Soup

1 onion, sliced
3 tbsp butter
1/4 cup flour
1/4 cup chicken stock
1/3 cup tomato paste
Salt and white pepper to taste
1/3 tsp oregano
1/3 tsp rosemary
1/3 tsp thyme
1/3 cup whipped cream
Coriander for garnishing

Method Of cream Of Tomato Soup

Melt butter in a pan. Add onions and saute until tender on low heat.
Add flour and stir continually for 2 minutes. Add stock and bring it to boil. Stir constantly.
Stir in tomato paste and season with salt and white pepper and all herbs. Simmer for 5 more minutes.
Pour into soup bowls and top it with whipped cream and garnish it with chopped coriander.
Serve hot with garlic bread

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