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Creamy Chocolate Cheese Cake Recipe

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Its so chocolaty and yummy that you will enjoy last little morsel. Don’t look at calories, just enjoy it with your heart. The creamy topping add a a delicious tang to the indulgent filling.

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Ingredients Of Creamy Chocolate Cheese Cake

  • 250 gm. digestive biscuits
  • 75 gm. butter, melted
  • 500 gm. cream cheese
  • 2 tbsp. corn flour
  • 200 gm. caster sugar
  • 2 tsp. vanilla essence
  • 3 eggs plus 1 yolk
  • 250 gm. dark chocolate, melted
  • 250 gm. mascarpone

For Topping

  • 300 ml sour cream
  • 50 gm. sugar
  • 1 tsp. vanilla bean paste
  • 1 tbsp. coco powder

Method Of Creamy Chocolate Cheese Cake

  • Whizz the biscuits  in a food processor to make crumbs. Add the melted butter and mix it well. Press into a greased pan and chill it in refrigerator.
  • Heat oven at mark 140. Beat the cream cheese, mascarpone, corn flour, caster sugar, vanilla and eggs until smooth and thick.
  • Stir in the melted chocolate until combined. Pour into tin and bake for 1 hour or until its firm. Leave to cool.
  • For the topping, mix the sour cream with the sugar and vanilla paste. Pour onto cheese cake and bake for further 10 minutes.
  • Transfer it to fridge, then cool and dust with coco powder.

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