Dhaka Delight (By Chef Zakir): Recipe

Ingredients Of Dhaka Delight

• 1 liter milk
• 1 pinch citric acid (tatrey)
• 2 tbsp semolina
• 1 cup coconut powder
• 250 gm sugar
• 2 tbsp milk powder
• 1 tbsp screw pine (kewra)
• Green and red food color few drops
• Oil for frying
• 1 meter muslin cloth (malmal ka kapra)
• Grated coconut for garnishing

Method Of Dhaka Delight

• Heat milk, add citric acid in it to curdle it. Put the curdled milk in a muslin cloth and let it hand so that excess water drains away.
• When all the water has drained, place the milk blob on a cutting board. Add semolina, milk powder and screw pine to it and mix well with hands.
• Separate this mixture into two parts. Add red food color in one part and green in the other. Mix each part separately, till the colors get evenly distributed.
• Heat oil in a wok, make small rounds from both the mixtures and fry them till they turn golden.
• Make sugar syrup. Immerse these rounds in the syrup for 2 minutes.
• Take them out and roll them in a grated coconut. Keep them in a serving dish and serve.

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