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Dhowa Dahi Gosht (By Chef Gulzar): Recipe

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dhowan dahi gosht 

Ingredients Of Dhowa Dahi Gosht

  • 4tbsp oil
  • 1/2 kg mutton
  • 4 medium onions, sliced
  • 1/2 bunch mint leaves, chopped
  • 1/2 kg yogurt
  • 1tsp black pepper
  • 1 piece coal
  • 3 green chilies, chopped
  • Salt to taste
  • 1 tbsp coriander powder
  • 1/2 tbsp red chili powder
  • 1 tbsp garlic ginger paste

Method Of Dhowa Dahi Ghosht

  • Heat oil in pan, add mutton and cook it for 2-3 minutes. Now add onions, green chilies, salt, coriander powder, red chili powder, ginger and garlic paste and mix it well. Now cook it in its own water.
  • Beat yogurt with black pepper till it becomes creamy.
  • When the mutton dries its own water then add more water and cook it covered till meat becomes tender.
  • Now add yogurt, mint leaves and whole 3 green chilies.
  • Put a piece of bread in the middle of the pan and then put the litted coal on it. Drop a little bit of oil on litted coal and cover the pan immediately for 3-4 minutes.
  • Serve hot with naan.

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