Fish Balls (by chef Zakir)

Ingredients

• 1/2 kg fish
• 4 potatoes boiled and mashed
• Salt to taste
• 1/2 tsp lemon’s juice
• 1/2 tsp black pepper
• 1 tbsp corn flour
• 1/2 cup oil

Method

• Wash and boil the fish. Remove all the bones from fish and then mash it.
• Mix the mashed potatoes in fish.
• Add salt, black pepper, lemon juice and corn flour. Mix it well.
• Now make medium sized balls and put it in fridge for 10-15 minutes.
• Heat the oil and fry the fish balls until they are golden brown. Drain on paper towels and serve hot.
• Garnish it with boiled eggs, tomatoes and salad leaves.

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