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Fish Coconut Curry (By Chef Zakir): Recipe

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fish coconut curry

Ingredients Of Fish Coconut Curry

  • 300 gm fish(surmai), cut in long pieces
  • 4 cloves garlic, chopped
  • 1 onion, chopped
  • 6 small whole red dry chilies
  • 2 tomatoes. chopped
  • 4-5 curry leaves
  • 1/2 tsp mustard seeds
  • 1 tbsp red chili powder
  • 1/2 tsp garam masala
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1/2 bunch fresh coriander leaves, chopped
  • 1/2 cup coconut milk
  • Oil as required

Method Of Fish Coconut Curry

  • Heat oil add chopped garlic, chopped onions, whole dry red chilies, chopped tomatoes, curry leaves, mustard seeds sauté and cook it till the onion and tomatoes become soft.
  • Add red chilies powder, garam masala powder, turmeric powder , salt, fresh coriander leaves, cook it.
  • Add fish pieces mix it and cook.
  • Lastly add the coconut milk mix it well and cook it till done. You can serve this dish with boiled rice.

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  • Aisha Kadernani October 11, 2009, 2:19 pm

    Assalamu alaikum….is it compulsory to cut the fish into long pieces….?How long should the fish pieces be??

    • Neel October 12, 2009, 6:21 am

      walikum salam. Its not necessary to cut it into long pieces. you can also cut it into cubes and if you are cutting the fish length wise then each piece should be approximatley 2 to 3 inches long.

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