Fish Coconut Curry (By Chef Zakir): Recipe

Ingredients Of Fish Coconut Curry

• 300 gm fish(surmai), cut in long pieces
• 4 cloves garlic, chopped
• 1 onion, chopped
• 6 small whole red dry chilies
• 2 tomatoes. chopped
• 4-5 curry leaves
• 1/2 tsp mustard seeds
• 1 tbsp red chili powder
• 1/2 tsp garam masala
• 1/2 tsp turmeric powder
• Salt to taste
• 1/2 bunch fresh coriander leaves, chopped
• 1/2 cup coconut milk
• Oil as required

Method Of Fish Coconut Curry

• Heat oil add chopped garlic, chopped onions, whole dry red chilies, chopped tomatoes, curry leaves, mustard seeds sauté and cook it till the onion and tomatoes become soft.
• Add red chilies powder, garam masala powder, turmeric powder , salt, fresh coriander leaves, cook it.
• Add fish pieces mix it and cook.
• Lastly add the coconut milk mix it well and cook it till done. You can serve this dish with boiled rice.

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