Jul 8, 2009
Posted by Neel in Recipes | 0 comments
Fresh Strawberry Jam: Recipe
Ingredients Of Strawberry Jam
- 5 cups fresh ripe strawberries
- 3 tbsp pectin
- 3 cup sugar
- 3 tbsp lemon juice
Method Of Strawberry Jam
- Mash the strawberries with potato masher or with the spoon. If you like strawberry chunks in your jam than just roughly mash it. Bring mashed strawberries and sugar to a boil on high heat.
- Add pectin and lemon juice in it. Skim the foam which is now formed on the surface with a spoon. Take a jam in a spoon, let it cool on room temperature, if its still thin than you can add more pectin.
- Sterilize the jars and their lids too. Now dry their moisture in oven. Put the jams in jar and seal them.
Tip: Pectin is a gelling agent. It is used in jellies and jams. You can find it in big stores.
