Fresh Strawberry Jam: Recipe

by on July 8, 2009

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Ingredients Of Strawberry Jam

5 cups fresh ripe strawberries
3 tbsp pectin
3 cup sugar
3 tbsp lemon juice

Method Of Strawberry Jam

Mash the strawberries with potato masher or with the spoon. If you like strawberry chunks in your jam than just roughly mash it. Bring mashed strawberries and sugar to a boil on high heat.
Add pectin and lemon juice in it. Skim the foam which is now formed on the surface with a spoon. Take a jam in a spoon, let it cool on room temperature, if its still thin than you can add more pectin.
Sterilize the jars and their lids too. Now dry their moisture in oven. Put the jams in jar and seal them.

Tip: Pectin is a gelling agent. It is used in jellies and jams. You can find it in big stores.

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