Fried Mash Daal Karahi

Ingredients

• 2 cup maash daal boiled
• 1/4 cup oil
• 2 tbsp garlic ginger paste
• 1 tbsp cumin crushed
• 3 tomatoes chopped
• 1 tsp coriander seeds crushed
• 1 tsp turmeric powder
• 1 tbsp  crushed red chili
• 1/2 bunch fresh green coriander
• 3-4 green chilies
• Salt to taste
• Ginger piece cut in julienne

Method

• Heat the oil and fry garlic and ginger paste, add tomatoes and stir it well.
• Add all spices and little water, cook it for 2-3 minutes.
• Add ginger and green coriander and green chilies in it. Add boiled channa daal and mix it. Cook it for 2-3 minutes.
• Garnish it with ginger and coriander.

Tip: You can also cook channa daal with this method.

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