This gajar halwa tastes like one you get from markets with lots of khoya. Don’t need to cook it for hours. Gajar halwa tastes great with pure desi ghee and lots of nuts and khoya.
Ingredients Of Gajar Halwa
- Carrots 2 kg grated
- Milk 1 kg
- Ghee ¾ cup
- Green cardamom 8 to 10
- Sugar 1 ¼ cup
- Khoya 1 cup
- Saffron ½ tsp (optional)
- Almonds and pistachio sliced 2 tbsp each
Method Of Gajar Halwa
- Peel and grates carrot, cook in 1 kg milk, when milk nearly dries add sugar, cook till sugar water dries.
- Heat ghee in a saucepan add green cardamom, add this ghee to the carrot mixture and fry well for at least 15 minutes lastly add khoya, saffron, almonds, and pistachio.
- Leave it on dum for 10 minutes and remove.