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Ingredients
- 1 bunch fresh coriander
- 1bunch fresh mint
- 4 green chilies
- 1 clove garlic crushed
- 1 cup yogurt
- 1 tsp cumin seeds
- Salt to taste
Method
- Remove the mint and coriander leaves, and mix with the other ingredients except yoghurt.
- Put the mixture in a blender and blend to a smooth paste.
- Now add this green mixture into beaten yoghurt and mix it well.
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