Green Spices Barbeque

Ingredients

• 1 kg meat/chicken or fish(small pieces)
• 1 bunch coriander
• 1 bunch mint
• 6 green chilies
• 2 cups green onion chopped
• 1 cup yoghurt
• Salt to taste

Method

• Blend all the green marinade ingredients in blender. Add yoghurt and salt too while blending.
• Apply it on meat or chicken pieces. Set aside for 3-4 hours.
• Now grill them, apply oil on them while grilling.
• Serve hot with chutney.

• Sardines With Lemon And Mint Marinade Recipe
• Masaala Fish Barbeque:Recipe
• Seekh Kebab:Recipe
• Tips For Fair And Glowing Complexion By Dr. Khurram Mushir
• Yakhni Biryani Recipe (By Chef Zakir)
• Hair Tips By DR Khurram Mushir
• Tips For Pimples And Blemishes By DR Khurram Mushir
• Velvet Corn Soup Recipe (By Shireen Anwar)
• Fish Tempura Recipe (By Shireen Anwar)
• Chocolate Muffins Recipe (By Chef Zakir)