Gur Walay Chawal Recipe-Jaggery Rice (BY Chef Adeel)

Ingredients OF Gur Walay Chawal

• 1/2 kg basmati rice, washed and soaked
• 6 cloves
• 1/2 kg gur, break in small pieces (jaggery)
• 1 tsp. cardamom powder
• Almonds for garnishing
• 1/2 cup ghee

Method Of Gur Walay Chawal

Boil 2 liter water in a pan with cloves. Add rice in it and cook till rice are done and cooked. Drain it.

IN other pan heat ghee and add gur in it, when gur melts add cardamom powder and rice in it. Mix it well and when water dries up then put it on low flame with close lid for 10-15 minutes.

Garnish it with almonds.

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