Halwa Poori ( By Zubeida Tariq): Recipe

I am always ready to eat halwa poori. Its one of my favorite thing to cook and to eat. So enjoy this fabulous recipe.

Ingredients Of Halwa Poori

• 2 cups semolina (sooji)
• 1 cup sugar
• 1/4 tsp yellow food color
• 10 almonds, boiled
• 20 pistachios, boiled
• 4 cloves
• 6 cardamoms
• 1/2 cup oil
• 10 raisins
• For Puris
• 1 cup whole wheat flour
• 1 tsp sugar
• Salt to taste
• Oil as required

Method Of Halwa Poori

For Halwa

• Heat oil in a pan, split the cardamoms and put them in it.
• Add semolina and fry till it is cooked, take out the fried semolina in a bowl.
• Heat sugar and little water in a pan to dissolve the sugar. Mix food color in this.
• When everything is combined then add semolina. Add almonds, pistachios and raisins. Take out in dish and serve with hot pooris.

For Poori

• Put flour, sugar, salt and 1tbsp oil in a bowl and mix well. Gradually add in little water and knead it into hard dough.
• Cover the kneaded dough with soaked thin cloth for a little while.
• Make small balls, pat the balls lightly with oil and roll them out.
• Heat oil in a wok and fry the pooris in it. Drain on paper towel.

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