http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/ Premium food recipes, beauty, health tips and home advice. Sun, 14 Mar 2010 18:44:42 +0500 http://wordpress.org/?v=2.8.6 hourly 1 http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/comment-page-1/#comment-7143 Moona Mon, 22 Feb 2010 16:30:03 +0000 http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/#comment-7143 thnx alot thnx alot

]]> http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/comment-page-1/#comment-7140 Neel Mon, 22 Feb 2010 15:48:08 +0000 http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/#comment-7140 The dough for pooris should be made hard not soft . The dough for pooris should be made hard not soft .

]]> http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/comment-page-1/#comment-7139 Neel Mon, 22 Feb 2010 15:47:42 +0000 http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/#comment-7139 The secret is in frying and in kneading dough. Knead the dough very well and add some oil or milk in flour while kneading it. oil shoild be hot and make puris immediatley after kneading dough. The secret is in frying and in kneading dough. Knead the dough very well and add some oil or milk in flour while kneading it. oil shoild be hot and make puris immediatley after kneading dough.

]]> http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/comment-page-1/#comment-7138 Moona Mon, 22 Feb 2010 15:26:15 +0000 http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/#comment-7138 hi...i just want to know that how can i make the puris soft and fluffy?because wheneva i mak puris its most of tim hard and not fluffy?can u plsss tell me how can i mak it? hi…i just want to know that how can i make the puris soft and fluffy?because wheneva i mak puris its most of tim hard and not fluffy?can u plsss tell me how can i mak it?

]]> http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/comment-page-1/#comment-5706 Neel Sun, 08 Nov 2009 06:28:35 +0000 http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/#comment-5706 Sara whole wheat flour is regular atta which we use at our homes for making chappatis........................maida is known as refined flour Sara whole wheat flour is regular atta which we use at our homes for making chappatis……………………maida is known as refined flour

]]> http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/comment-page-1/#comment-5705 sara Sat, 07 Nov 2009 14:41:48 +0000 http://www.neelscorner.com/halwa-poori-by-zubeida-tariq-recipe/#comment-5705 hi neel thank so much for adding fabulous recipes...can u pls tell "what u mean by whole wheat flour".....does it mean maida or fine atta...pls clarify i wana make puris thanks hi neel
thank so much for adding fabulous recipes…can u pls tell “what u mean by whole wheat flour”…..does it mean maida or fine atta…pls clarify i wana make puris
thanks

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