- 1 French loaf or bread rolls
- 4 tbsp butter
- 1/2 tsp garlic paste or garlic powder
- 1 pinch chopped dill or any herb of your choice
- Mix the ingredients (except the bread) together to form a paste.
- Cut the loaf into chunky slices, or if using rolls then slice them in half.
- Coat with herbed paste and grill lightly. Avoid leaving them on grill too long, as the bread will harden.
- Serve warm with anything you like. Enjoy :)))