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Herbed Chicken And Cheese Tart Recipe (By Shireen Anwar)

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Today i am sharing a recipe of famous chef shireen Anwar. I didnt try this yet but will try soon. Here is a recipe for herbed chicken and cheese tart made by Shireen apa.herbed chicken and cheese tart

Ingredients Of Herbed Chicken And Cheese Tart

For Short Crust Pastry

  • 8 ounces flour
  • 5 ounces chilled butter
  • 1 egg yolk
  • Chilled water as required
  • 1/4 tsp. salt

For Filling

  • 3 boneless chicken breast, thinly sliced
  • 1 cup cheddar cheese
  • 1 onion, chopped
  • 1 tsp. crushed black pepper
  • 1 tsp. dry mix herbs
  • 1 tsp. garlic paste
  • 1 tsp. salt
  • 3 tbsp. oil

For White Sauce

  • 1 cup milk
  • 1 cup water
  • 1/4 tsp. mustard powder
  • 1/4 tsp. black pepper
  • 1/4 tsp. salt
  • 2 tbsp. butter
  • 2 tbsp. flour

Method Of Herbed Chicken And Cheese Tart

For Pastry

  • Sieve 8-ounce flour, add ¼ tsp. salt, rub in 2 tbsp. butter with your finger tip, add 1 egg yolk, mix slightly, knead with chilled water as required until the dough comes together, chill dough for 30 minutes before rolling.
  • Preheat oven to 180 degrees C.
  • Roll out the pastry into a round on a lightly floured surface and line a 9-inch tart dish with it, prick all over with a fork and bake blind for 30 minutes in preheated oven.
  • For white sauce mix all ingredients and cook till it thickens.

For Filling

  • Heat 3 tbsp. oil, add 1 chopped onion, fry till light golden.
  • Add 1 tsp. garlic paste, with 3 thinly sliced chicken breast, cooks for 5 minutes, add 1tsp salt, 1 tsp. black pepper, 1 tsp. mixed herbs, fry well, add in the white sauce and cook for 1 minute.
  • Pour the mixture into a baked pastry shells, level the top and sprinkle with 1 cup grated cheddar cheese, bake for 15 minutes until cheese melts and tart light golden. Slightly cool, cut into wedges and serve.

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