High Tea Chicken (By Chef Zakir)

Ingredients Of High Tea Chicken

• ½ kg chicken breast
• 3 tbsp. plain flour
• 3 tbsp. corn flour
• 1 egg
• Salt to taste
• ½ tsp. black pepper
• ¼ tsp. white pepper
• 1 tbsp. red chili flakes
• 1 packet corn flakes
• 1 plastic bag
• Oil for frying
• 1 tbsp. ginger garlic paste
• ¼ bunch sliced coriander

Method Of High Tea Chicken

• Clean ½ kg chicken breast and hammer lightly with a steak hammer.
• Then cut chicken into stripes and mix with ½ tsp. black pepper, ¼ tsp. white pepper, 1 tbsp. red chili flakes, 1 tbsp. ginger garlic paste, salt to taste and 1 beaten egg.
• Also add ¼ bunch sliced coriander, 3 tbsp. corn flour and plain flour and mix thoroughly.
• Fill a plastic bag with crushed corn flakes and one chicken strip and hammer. Repeat the process with all chicken stripes and deep fry.
• Serve crunchy Hi- Tea Chicken with tomato ketchup.

via: Dawat

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