Jacket Potatoes (by chef Zakir):Recipe

Ingredients

• 4 potatoes
• 2 tbsp cream
• 1 bunch fresh green coriander and parsley
• Salt to taste
• Black pepper to taste
• 4 tsp waster sauce

Method

• Preheat the oven at 200 degrees.
• Prick the potatoes with the fork. Cover each potato with aluminum foil after sprinkling salt on it.
• Now place the potatoes in oven and let them bake until they are done.
• Now mix cream, parsley, coriander, salt, pepper and waster sauce. Cut the potatoes in 4 pieces and pour the sauce over it.
• Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness very quickly, so don’t let them hang around.

TIP:Wrapping the potato in aluminum foil before cooking in a standard oven will help to retain moisture, while leaving it unwrapped will create a crispy skin.

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