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Jacket Potatoes (by chef Zakir):Recipe




  • 4 potatoes
  • 2 tbsp cream
  • 1 bunch fresh green coriander and parsley
  • Salt to taste
  • Black pepper to taste
  • 4 tsp waster sauce


  • Preheat the oven at 200 degrees.
  • Prick the potatoes with the fork. Cover each potato with aluminum foil after sprinkling salt on it.
  • Now place the potatoes in oven and let them bake until they are done.
  • Now mix cream, parsley, coriander, salt, pepper and waster sauce. Cut the potatoes in 4 pieces and pour the sauce over it.
  • Serve immediately because, after you remove jacket potatoes from the oven, they lose their crispness very quickly, so don’t let them hang around.

TIP:Wrapping the potato in aluminum foil before cooking in a standard oven will help to retain moisture, while leaving it unwrapped will create a crispy skin.


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