Kashmiri Pulao: Recipe

by on August 6, 2009

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This pulao looks great with all nuts and colors. My kids love this pulao because its not too spicy.

kashmiri rice thumb Kashmiri Pulao: Recipe

Ingredients Of Kashmiri Pulao

  • 1kg chicken or mutton
  • 1kg rice, washed and soaked for half an hour
  • Salt to taste
  • 2 tbsp garlic ginger paste
  • 3 medium onion, finely sliced
  • 1 tbsp cumin seeds
  • 2 tbsp whole all spices
  • 2 cup yogurt, beaten
  • 1/2 cup almonds, soaked and peeled
  • 1/2 cup pistachios
  • 1/2 cup raisins
  • 1/2 cup ghee

Method Of Kashmiri Pulao

  • Heat the ghee in a pan and fry the whole all spices for 1 minute and then add onions and fry them till they are golden brown.
  • Add garlic ginger paste and chicken and cook it on low flame till chicken is cooked.
  • Now add 1 cup yogurt, salt and cumin seeds. Add almonds, pistachios and raisins, mix it well.
  • Add water according to your rice and cook it. When water dries then add 1 cup yogurt and put it on dum.
  • Serve it with salad and raita.
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