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Keto Coconut Balls Recipe

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Keto coconut balls are perfect to satisfy your sweet tooth. This recipe is very easy as it doesn’t need any cooking or baking. You can add any sweetener to it. I used cream cheese in this recipe for binding coconut flakes. You can also use almond milk or coconut milk.

Macros (per serving): Calories: 301 kcal – Fat: 29.3 g – Net carbs: 3.8 g (total carbs: 7.5 g, Fiber: 3.7 g) – Protein: 2.6 g

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Ingredients Of  Keto Coconut balls

  • 1 cup shredded coconut unsweetened
  • 3 tbsp virgin coconut oil
  • stevia according to your taste
  • 40 g cream cheese
  • ½ tsp vanilla extract
  • Melted black chocolate for garnishing

Method Of Keto Coconut Balls

  • Put the coconut, coconut oil, stevia extract and vanilla in a blender and mix them together. Add the cream cheese and mix again.
  • Make small balls from the mixture – the easiest way is just to use your hands.
  • Now before serving you can also roll them in crushed coconut or you can coat them with melted chocolate, or you can also roll them in crushed almonds.
  • Keep in fridge and enjoy.

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  • KetoKitty August 18, 2018, 5:15 pm

    I may be missing it, but how many balls do you roll, and how many are a “serving.” Thanks!

    • Neel August 20, 2018, 2:30 pm

      it depends on size of ball…it makes approx 10 to 12

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