My husband’s keto journey is still going on after losing 20 kg in 3 months. Now he is very near to his ideal weight. yesterday I tried keto coconut bread for him and believe me it was so tasty that he said that I am not going to leave keto ever. The herbs aroma and the upper crust of bread gives it a unique taste. I cut the bread into bread sticks. You can cut the loaf according to your need. I served it with chicken and cream cheese mixture.
Ingredients Of Keto Coconut Bread
- 6 eggs
- 1/2 cup coconut flour
- 1 stick butter, 8tbsp
- 1 tsp baking powder
- 1tsp oregano
- 1/2 tsp rosemary
- 1/4 tsp salt
- 1 tsp garlic powder
Method Of keto Coconut Bread
Combine dry ingredients (coconut flour, baking powder,oregano, garlic, rosemary and salt) in a bowl and set aside.
Add 6 eggs to a separate bowl and beat with a hand mixer until you get see bubbles at the top.
Melt the stick of butter in the microwave and slowly add it to the eggs as you beat with the hand mixer.
Once wet and dry ingredients are fully combined in separate bowls, slowly add the dry ingredients to the wet ingredients as you mix with the hand mixture.
Grease an 8×4 loaf pan and pour the mixture into it evenly.
Bake at 350 for 40-50 minutes (time will vary depending on your oven).
Let it rest for 10 minutes before removing from the pan. Slice up and enjoy with butter or toasted!
Net carbs: 1.5g
Amount per serving ….calories 147……total fat 12.5 g……total carbs 3.5 g……protein 4.6g…..dietary fiber 2g