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Keto Donuts Recipe

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Sometimes I miss bakery items more than anything else I just want to dig in some baked treat. After reading so many recipes I approved this recipe of keto donuts from site delish. com. These donuts can fulfill all your sweet cravings. I glazed them with dark melted keto-friendly chocolate.

Calories:157 Total Carbs: 8.3 Net Carbs:1.6 Fat: 14.2 Protein: 4.2 Fiber: 1.8 Glycemic Load:0.1

Ingredients Of Keto Donuts

  • 1 cup almond flour
  • 1/4 cup keto-friendly granulated sugar (such as Swerve)
  • 2 tsp baking powder
  • 1/4 tsp kosher salt
  • 4 tbsp melted butter
  • 1/4 cup heavy cream
  • 2 large eggs
  • 1/2 tsp.pure vanilla extract

For Chocolate Glaze

Melt your keto-friendly chocolate with some sweetener in the microwave.

Method Of Keto Donuts

  • Preheat oven to 350° and grease donut pan with cooking spray. (Don’t forget the centers where the donut hole is!)
  • In a large bowl, whisk to combine almond flour, granulated sugar, baking powder, and salt.
  • In a medium bowl, whisk together melted butter, cream, eggs, and vanilla. Fold wet ingredients into dry ingredients until just combined. Fill each donut mold 3/4 of the way full with batter. 
  • Bake until donuts are golden in color and pulling away from sides of the pan, 15 minutes. Let cool completely in pan before removing.
  • Fit a cooling wrack into a medium sheet tray, then flip cooled donuts out onto cooling wrack. Pour glaze over donuts and let sit 10 minutes before serving.

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  • Jill A Parks August 15, 2019, 4:09 pm

    In order to calculate net carbs, how much chocolate did you use, please?

    • Neel August 15, 2019, 4:16 pm

      You can eat one donut at time so for one donut glaze 2 blocks of chocolate is enough

  • Cynthia Boren August 15, 2019, 4:42 pm

    Can’t wait to make

    • Neel August 15, 2019, 4:45 pm

      Do try

    • Emma January 27, 2020, 6:37 am

      How many should it make? Id like to get my portions right.

      • Neel January 27, 2020, 9:51 am

        depends on size…..12 small donuts

  • Jane August 15, 2019, 8:42 pm

    Could you use coconut flour instead of almond flour?

  • Christina September 24, 2019, 11:11 pm

    How do you get them to rise? I have made these and they are flat on one side. Did you put 2 together?

    • Neel September 25, 2019, 2:16 am

      No I didn’t put two… Just follow this recipe and they will rise

  • Earl September 26, 2019, 6:22 pm

    Your net carbs are 6.8 not 1.6.

    • Janice January 6, 2020, 12:35 pm

      She didn’t list the sugar alcohol….that gets subtracted for net carbs. That probably is what brings it down to 1.6

  • Linda A September 27, 2019, 4:11 pm

    Thank you, very much for sharing this recipe, that is an amazing rise on a baked doughnut, I am so excited to try this recipe, Thank you, again for sharing with us..

    • Neel September 27, 2019, 4:23 pm

      My pleasure… Do share ur feedback

  • Lizzet Duran October 24, 2019, 2:43 pm

    These are amazing! My pickest eaters loved them! I drizzled chocolate on some and on a couple put cinnamon and swerve confectioners sugar.

  • tina November 14, 2019, 7:02 pm

    Is the net carbs purely from the glaze?

  • Lisel November 18, 2019, 3:05 am

    I made these twice. First time they turned out amazing. Second time they fell apart. I believe I may have mixed the liquid ingredients too much. Could that have caused the donut to fall apart? Thanks
    They are excellent by the way! Love them and can’t eat just one unfortunately.
    Lisel

    • Neel November 18, 2019, 5:55 am

      Ohhh. Maybe you skipped some ingredient

  • Ashley December 6, 2019, 12:48 pm

    How many does this recipe make?

    • Neel December 6, 2019, 1:22 pm

      5 to 6

      • Ashley December 6, 2019, 1:44 pm

        Thank you! I wonder how much sweetener I should use if using Stevia since it is typically sweeter.

        • Neel December 6, 2019, 1:47 pm

          Add little in donut mixture as you have to add some in glaze too.. It will balance

          • Ashley December 6, 2019, 1:48 pm

            Thank you!!!

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