Comments on: Khajoor Ka Halwa (by chef Zakir): Recipe http://www.neelscorner.com/khajoor-ka-halwa-by-chef-zakir-recipe-2/ A blog for women by a woman Fri, 10 Feb 2012 05:56:00 +0000 hourly 1 http://wordpress.org/?v=3.2.1 By: Neel http://www.neelscorner.com/khajoor-ka-halwa-by-chef-zakir-recipe-2/#comment-9307 Neel Tue, 11 May 2010 01:53:06 +0000 http://www.neelscorner.com/khajoor-ka-halwa-by-chef-zakir-recipe-2/#comment-9307 its my pleasure if u like it. and i always said that you can always modify the recipe according to your taste and your liking. its my pleasure if u like it. and i always said that you can always modify the recipe according to your taste and your liking.

]]> By: James http://www.neelscorner.com/khajoor-ka-halwa-by-chef-zakir-recipe-2/#comment-9305 James Tue, 11 May 2010 00:24:09 +0000 http://www.neelscorner.com/khajoor-ka-halwa-by-chef-zakir-recipe-2/#comment-9305 Neel, thanks. Great recipe. I modified it only a little for US - khoya is Ricotta Cheese with most of the moisture taken out. About 20 minutes in low heat in a non-stick pan and you have Khoya. Also, to make a paste of the dates, I used a little evaporated milk in the food processor. Don't over-blend. If the prescribed amount of kewra is too overpowering for you, use less, I used 1/4 and it had the sweet aroma without the overpowering smell. Thanks again Neel. Neel, thanks. Great recipe. I modified it only a little for US – khoya is Ricotta Cheese with most of the moisture taken out. About 20 minutes in low heat in a non-stick pan and you have Khoya.

Also, to make a paste of the dates, I used a little evaporated milk in the food processor. Don’t over-blend.

If the prescribed amount of kewra is too overpowering for you, use less, I used 1/4 and it had the sweet aroma without the overpowering smell.

Thanks again Neel.

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