- 1 cup tamarind paste (without seeds)
- 1 tsp roasted,ground cumin
- 1 tsp coriander
- 1 tsp of sugar
- Salt and chili to taste
- This chutney can be made in two ways.The first method is to simply mix all ingredients together and mix it in grinder.
- Second method is to cook all the ingredients with little water until it thickens, and then cool and serve with any fried thing.