Kheer With Brown Sugar: Recipe

Brown sugar will add a brownish tinge to the kheer, giving it a malty taste.

Ingredients Of Kheer With Brown Sugar

• 1 liter milk
• 2 tbsp basmati rice, washed
• 3/4 cup brown sugar
• 5 cardamoms, grinded
• 1 tsp oil
• 1 cinnamon stick, grinded
• 1 cup almonds, raisins and cashew nuts, chopped

Method Of Kheer With Brown Sugar

• In a pan, heat a small amount of milk. Lower the heat and stir in the sugar. When it caramelizes to a dark brown color, add the rest of the milk.
• When milk comes to boil, add rice, stir well and cook it for 20-25 minutes. Add sugar and cook till it thickens. Stir continually. Add cardamom and cinnamon powder.
• Garnish it with nuts. Serve hot or cold.

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