Korean Tomato Rice (By chef Zakir):Recipe

Ingredients

• 1/2 kg Korean rice (washed and soaked for half an hour)
• 250 gm boneless chicken (leg pieces thinly sliced)
• 6 cloves garlic crushed
• 3 hard tomatoes roughly chopped
• 2 boiled eggs
• Salt to taste
• 1 tbsp crushed black pepper
• 1 green onion chopped (green part only)
• 1/4 cup oil

Method

• Heat the oil and stir fry the garlic, when it color changes then add chicken, cook for 3-4 minutes then add salt and crushed black pepper.
• When chicken is done, add rice and mix it well in chicken and garlic mixture. Now add green onion,  tomatoes and enough water to cook the rice.
• Put sliced boiled eggs on top of rice and put it on dum.
• Serve with any kind of gravy you like.

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