Lava Cake (BY Chef Tahir) : Recipe

Ingredients Of Lava Cake

• 170 gm . semi-sweet baking chocolate (or use dark chocolate )
• 170 gm. butter , at room temperature
• 3 Eggs
• 1/2 cup sugar, grinded
• 1/3 cup flour
• Butter for ramekins

Method Of Lava Cake

• Preheat oven to 175 C.
  Melt chocolate on low flame in a (double boiler). When melted, take off from flame, and Stir in diced butter, until it melts.
• In another bowl, beat eggs and sugar, until it starts to whiten and keep on side . Mix the flour in melted chocolate and then add  the chocolate mixture in egg mixture.
• Butter individual ramekins, and pour in chocolate batter.Bake for about 10 minutes. Do not over bake. Let cakes sit in ramekins for one minute, and then invert cakes on to individual serving dishes.
• Serve hot. Consume immediately. You can also serve it with whipped cream on top.

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