Lemon Baked Chicken Breasts‏: Recipe

Ingredients Of Lemon Baked Chicken Breasts

• 2 whole chicken breasts, halved
• 1 tbsp butter
• 2 tbsp olive oil
• 1/2 cup vinegar
• 1/2 tsp thyme
• 2 tbsp lemon juice
• 1/2 tsp black pepper
• Salt to taste
• 1/2 tsp oregano

Method Of Lemon Baked Chicken Breasts

• In a large pan, heat the butter and olive oil over medium heat, when butter melts then add chicken and sauté it until its golden brown.
• Transfer chicken to baking dish. Add the vinegar and thyme and oregano in a pan, bring the liquid to boil, scraping up the brown bits and pour the pan juices over the chicken.
• Season the chicken with salt and pepper, sprinkle lemon juice and bake it in preheated oven for 30 minutes or till the chicken is tender.
• Serve hot with salad or jacket potatoes or rice.

• Chicken Nuggets Recipe (By Nigella Lawson)
• Deep Fried Chicken With Sesame Seeds: Recipe
• Mayo Fried Chicken (By Chef Zakir): Recipe
• Yakhni Biryani Recipe (By Chef Zakir)
• Fish Tempura Recipe (By Shireen Anwar)
• Chocolate Muffins Recipe (By Chef Zakir)
• Chinese Stew Recipe (By Chef Zakir)
• Chocolate Biscuit Trifle Recipe
• Cheesy Creamy Chicken Recipe (By Shireen Anwar)
• Easy Pond Cake Recipe (By Shireen Anwar)