Loki or gourd is a vegetable and it is used commonly in gravies and in dips in Pakistan. We can also make this sweet treat with the help of this vegetable. Try it.
Ingredients Of Loki Ka Halwa
- 300 gm loki, grated
- 250 gm khoya
- Sugar as required
- 50 gm almonds, chopped
- 50 gm pistachio, chopped
- 1/2 cup ghee
- Water as required
Method Of Loki Ka Halwa
- Boil loki in little water for 2-3 minutes. Drain and set aside.
- In other pan heat ghee, add loki and sugar. Cook till sugar crystal dissolves and both ingredients are well mixed.
- Add khoya and cook for another 2-3 minutes. When halwa start leaving oil then add almonds and pistachios.
- Serve hot and garnish it with chopped nuts.