Ingredients Of Looqmi
- 200 gm refined flour
- 4 tbsp clarified butter
- 2 tbsp yogurt
- 250 gm minced mutton
- 1 tbsp red chili powder
- 1/4 tsp turmeric powder
- 1 cup onions, finely sliced
- 6 green chilies
- 1/4 cup green coriander leaves, chopped
- 1 tbsp ginger garlic paste
- 1 egg
- Salt to taste
- Oil as required
Method Of Looqmi
- Mix refined flour, butter, yogurt and a little salt in a bowl and make dough. Keep the dough for half an hour in the fridge.
- Put mince, red chilies, salt, turmeric powder and ginger garlic paste in a pot. Cook till all water dries up.
- Heat 3 tbsp oil in a pan. Add onions and mince and fry it. Turn off the flame when mince is fried. Add finely chopped green chilies and coriander leaves.
- Divide the dough in 12 equal balls and roll them out in squares. Put mince on each piece and fold each into pockets. Seal the ends with egg.
- Heat oil in a wok, fry looqmis and take them out on paper towels when they turn golden.
- Serve hot with chutney.