This recipe is shared by Zeenat Hussain. I have never heard before about this mango vermicelli dessert. After reading this recipe I am waiting for mangoes. I bet that this combination will be unique and tasty. This dessert tastes good when its consistency is runny and not thick. This dessert is very easy and quick to make.
Ingredients Of Mango Vermicelli
- 1-liter milk
- 2 mangoes cubes
- 1/2 packet crushed vermicelli
- Sugar to taste
- Nuts optional
Method Of Mango Vermicelli
- Boil milk and add vermicelli and sugar in it. Let it cook for3-4 minutes till vermicelli becomes soft and cook further till milk start turning little thick.
- Now turn off the flame and let the vermicelli cool down.
- Now add mango cubes and serve chilled. You can also add nuts while cooking vermicelli.