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Mango Yogurt Cream or Mango Panna Cotta (By Chef Tahir): Recipe

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Ingredients Of Mango Yogurt Cream

  • 1/2 cup yogurt
  • 1 cup heavy cream
  • 1/2 cup mango puree
  • 2 tbsp sugar
  • 1-1/2 tbsp gelatin powder

Method Of Mango Yogurt Cream

  • In a saucepan, heat the cream and bring it to a simmer.
  • On other side in a small bowl, with a little water, soak the gelatin. Whisk the gelatin into the cream. The cream should not be above 120¨-F, as the strength of the gelatin will be affected. Also, never boil the gelatin.
  • In a separate bowl, whisk the yogurt, sugar and mango puree till smooth.
  • Combine the cream and the yogurt mango mixture. Whisk well and pour into four greased ramekins.
  • Chill in the refrigerator overnight. To unmold, quickly place the ramekins into a hot water bath and turn out onto a serving dish. Garnish with fresh mango fan.

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