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Masala Beef Steaks Recipe (By Chef Tahir)

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Following is the recipe of masala beef steaks by chef Tahir.These are beef steaks made with an undercut meat.

masala  beef steaks

Ingredients Of Masala Steaks

  • 1/2 kg beef steaks
  • Salt and pepper to taste
  • 2 tbsp. ginger garlic paste
  • 1 tbsp. mustard paste
  • 10 black peppercorns
  • 2 bay leaf
  • 2 cinnamon sticks
  • 2 big cardamoms
  • 1/2 tsp. cumin seeds
  • 1/2 tsp. coriander powder
  • 1/2 tsp. all spices powder
  • 2 onion
  • 3 tomatoes
  • 3 green chilies
  • 1/2 bunch coriander leaves
  • 1/2 cup oil

Method Of Masala Beef Steaks

  • Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp. oil.
  • To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes.
  • Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes.
  • Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.
  • Fry the steaks 3 minutes on each side and place them in the masala and cook for 2-3 minutes or till they are done.
  • Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.

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