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Masala Steam Chicken Recipe (By Chef Zakir)

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Here is the recipe for masala steam chicken by Chef Zakir. He first fries the marinated chicken and then steamed it.

masala steam chicken

Ingredients Of Masala Steam Chicken

  • ½ kg chicken
  • 1 egg
  • ½ cup tamarind paste
  • 1 tbsp. turmeric powder
  • 1 tbsp. cumin seeds
  • 1 tbsp. hot spices powder
  • 2 tbsp. red chili powder
  • 1 tbsp. ginger garlic paste
  • 3 tbsp. plain flour
  • Oil for frying
  • Salt to taste

Method

  • Mix ½ kg chicken with 2 tbsp. ginger garlic paste, ½ cup tamarind paste, 2 tbsp. red chili powder, 1 tbsp. turmeric powder, 1 tbsp. cumin, 1 tbsp. hot spices powder and salt to taste.
  • Coat all chicken pieces with plain flour and dip in beaten egg.
  • Heat oil and deep-fry chicken until it turns golden brown.
  • Steam fried chicken for 10 to 15 minutes and Masala Steam Chicken is ready to serve

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